Türkçe

The Microstructure and Physicochemical Properties
of Probiotic Buffalo Yoghurt During Fermentation
and Storage: a Comparison with Bovine Yoghurt

Galce

Microstrwythur a Phriodweddau Ffisicocemegol
Iogwrt Byfflo Probiotig yn ystod Eplesu
a Storio: Cymhariaeth ag Iogwrt Buchol

(5000 karakter kaldı)
Türkçe
Galce

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